• Buttermilk Dill Sauce Sauces 20 portions · 5 ingredients Scale
• Mashed Potatoes Sides 30 portions · 6 ingredients · max batch 30 Scale
• Caesar Salad Salads 25 portions · 9 ingredients Scale
• Roast Beef Tenderloin Mains 20 portions · 4 ingredients Scale
• Potato Gratin Sides 24 portions · 7 ingredients · 24 / hotel pan Scale
• Charred Broccolini Vegetables 20 portions · 5 ingredients Scale
• Red Wine Sauce Sauces 40 portions · 8 ingredients Scale

• Autumn Banquet

  Sat, Sep 12 · plated dinner

  Guests 150

  Buffer 5%

  Target 158 portions

  Menu

  • Caesar Salad 158 portions
  • Roast Beef Tenderloin 158 portions
  • Potato Gratin 158 portions
  • Charred Broccolini 158 portions
  • Red Wine Sauce 158 portions
  Scale full menu Shopping list Edit

Autumn Banquet · 158 portions · 5 recipes, consolidated